Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at the Crossroad Arcade in Greenhills, San Juan, an instant smash among foodies everywhere.
Bangus Resto specialty was bangus (milkfish) cooked in many different ways. Some of the products offered are Bangus Prime- Cut ( All Bangus belly): Bistek,Fried Milk Fish Belly with Sampaloc Candy Sauce and Crispy Kangkong, Paksiw,Bangus Ala Pobre, sizzling Bangus,and the no. 1 selling Sinigang na Prime-cut. Around 30 percent of the restaurant menu consists of Bangus dishes.
There are also choices of non-bangus sizzling specialties, vegetables dishes and soups. Many of the dishes are cooked the traditional way. Therefore, customers are assured of the quality and consistency of the products offered. Their objective is to keep people interested in our restaurant as well as providing them with healthier options.
The recipe for the sisters’ success has never changed. Shunning the ivory tower, they personally oversee the day-to-day business of all the outlets. They put a premium on creativity and innovation which allows the restaurants to be always exciting. They also believe in research and development which puts them on the cutting edge of dining trends. Above all, they practice the highest standards of honesty and fairness whether dealing with employees, suppliers or customers.
Little wonder that the restaurant is still growing. With its holding company now known as BANGUS REPUBLIC INC., the restaurant has managed to move its main outlet to the highly-accessible Connecticut Carpark in Greenhills Shopping Center. It also boasts of strategically-placed branches in Robinson’s Galleria, SM Mall of Asia., and the newly opened branch at SM Megamall.
When it comes to serving up the tasty milkfish, only one name pleases the taste buds — BANGUS SPECIALTY RESTAURANT.
For nearly 25 years, this one-of-a-kind dining place has been delighting certified food-lovers looking for the best dining experience the city has to offer.
How to franchise Bangus Restaurant:
Franchise Fee: Call
Bangus Restaurant Franchise Inclusive of:
- License on the use of franchise name
- Site development plan
- Business plan
- Pre-opening marketing plan with specific quantities of collateral ad materials.
- Training for Franchisee, Manager and Restaurant Staffs
- Opening Assistance
- Operations Manual
Franchise Term: Five (5) years
Space Requirement:
- The ideal restaurant size is 100 to 120 square meters more or less. The kitchen area usually occupies 30% to 35% of the space. The ideal size can produce approximately 45 to 65 seating capacity but this will depend on the cut or shape of the lease space.
Preferred Site:
- It is recommended that restaurant should be located in high foot traffic areas with ample/adequate parking such as in commercial center, malls and other places with existing and good traffic generators. The site frontage should be wide enough to ensure good product awareness and visibility. Potential franchisee is assure that no other Bangus restaurant will be established within a certain market radius, so that franchisee can fully realize the returns of his investment and not competes with another restaurant.
Contact Details of Bangus Restaurant:
Bangus Head Office
392 P. Guevarra St., Brgy. Maytunas,
San Juan City, Metro Manila, Philippines
Contact Person: Mr. Ronnie Villarama
Mobile Phone: 0917-2008829
Telephone: (02) 8725-1958
Telefax: (02) 8722-1679 loc 107
Email: [email protected]
Facebook Page: www.facebook.com/bangusrestaurant/
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Basics of Franchising Bangus Specialty Restaurant
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Bangus Specialty Restaurant, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Bangus Specialty Restaurant is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Bangus Specialty Restaurant offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Bangus Specialty Restaurant is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Bangus Specialty Restaurant due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Bangus Specialty Restaurant, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Bangus Specialty Restaurant also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Bangus Specialty Restaurant
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Bangus Specialty Restaurant franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Bangus Specialty Restaurant.
4 Check if Bangus Specialty Restaurant franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Bangus Specialty Restaurant franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Bangus Specialty Restaurant franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Bangus Specialty Restaurant franchisee.