Bake & Churn

BAKE & CHURN, started on 2006 offering their unique line of premium-grade ice cream sandwiched in a dome or roll cake, decorated with quality ingredients, and finished to be a delight to the eyes. The newest and most exciting venture of SNOW JOE CREAM COOLERS, INC. The concept itself was developed and perfected by Mrs. Jasmin R. Hernandez – Basuil. Also, all cake designs and procedure were fully experimented and perfected in her kitchen.

BAKE & CHURN products are practically a fusion of two desserts – rich cake and delectable ice cream, one that is sure to become your customers’ new favorite, with six distinct products for them to love: Dome Cakes, Log Cakes, Chilly Cups, Ice Cream to Go!, Black Forest Bar, and Ice Cream Scoops of Scoop-a-Cake.

SNOW JOE CREAM COOLERS, INC. is also the maker of Milko Ice Cream, and Snow Joe Premium Ice Cream; Their mission is, ” To be the leading manufacturer of high-quality and affordable ice cream using novel technology while maximizing the use of local raw material. It is their vision, “To be the most sought-after ice cream company in the country.” They believe they can achieve this by delivering to their customers innovative and delicious ice cream products, excellent service, all the while committed to preserving the environment and in uplifting the lives of all involved in the business.

How to Franchise Bake & Churn:

Bake & Churn franchise allows one to sell not just our unique line of ice cream cakes, but also cake-flavored ice cream by the scoop. Our carts are designed to showcase in the best way as many products as possible without taking up too much of your valued store space.

Package A

• Recommended for small areas around 2 square meters. It is basically a take-out counter that sells a full range of Bake & Churn products, including ice cream cakes, scoop-a-cake, ice cream bars, and pre-packaged ice cream.

Package B

• Kiosk that allows for a seating area where customers can thoroughly enjoy their Bake & Churn ice cream cake experience.

Bake & Churn Franchise Inclusion:

• Use of trade name and logo
• Cart
• Initial stock
• Two sets of uniforms
• Packaging materials
• Scooper and equipment
• Marketing collaterals

Contact Details of Bake & Churn:

SNOW JOE CREAM COOLERS, INC.
Industry St., PEZA, Brgy. Pulung Cacutud,
Angeles City, Pampanga, Philippines
Mobile No.: (0922)897-4598
Email: [email protected]
Facebook Page (This link will open on a new window)

Basics of Franchising Bake & Churn

Franchising benefits

Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Bake & Churn, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Bake & Churn is beneficial for the inverstors:

High success rate due to its business model rather than starting from scratch.

Franchising Bake & Churn offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.

Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.

Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.

Bake & Churn is a recognized brand or trademark that can bring you success.

Success is achievable for franchising recognized brands like Bake & Churn due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Bake & Churn, reducing the risks associated with independent entrepreneurship.

Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.

Availing financing from various sectors is highly likely due to a good brand reputation.

Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.

Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Bake & Churn also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.

Formula for success that a franchisor may provide.

Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.

5 things to consider when franchising Bake & Churn

1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.

2 Be certain that you can work harmoniously with Bake & Churn franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.

3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Bake & Churn.

4 Check if Bake & Churn franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.

5 Best location is one key aspect to have a successful Bake & Churn franchise. Study the environment and see if your business suits the surroundings.

Successful frachising 101

Becoming a successful Bake & Churn franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:

Research

Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.

Understand the Franchise Agreement

Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.

Financial Planning

Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.

Training and Support

Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.

Location Selection

If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.

Follow the System

One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.

Provide Excellent Customer Service

Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.

Marketing and Promotion

Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.

Manage Finances Wisely

Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.

Adapt and Innovate

Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.

Network with Other Franchisees

Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.

Stay Committed

Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.

By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Bake & Churn franchisee.